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Sugar Cone Chocolate Chip Cookies

If I could make a batch of cookies a day, I'd be in baking heaven. I made these for my boys when they were growing up, and now I treat my grandkids, too. Everyone loves the tasty blend of chocolate chips, crumbled sugar cones and sprinkles. —Paula Marchesi, Lenhartsville, Pennsylvania
  • Total Time
    Prep: 25 min. Bake: 10 min./batch
  • Makes
    6 dozen

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups milk chocolate chips
  • 2 cups coarsely crushed ice cream sugar cones (about 16)
  • 1 cup sprinkles

Directions

  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones and sprinkles.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts
1 cookie: 102 calories, 5g fat (2g saturated fat), 14mg cholesterol, 66mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.
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Reviews

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Average Rating:
  • Jellybug
    Jun 23, 2019

    My grand kids love these cookies. They were super easy to prepare, I did crush the sugar cones well and added less of the sprinkles. Otherwise the cookies are great for kids (adults too)

  • JMartinelli13
    May 23, 2019

    Great spin on a traditional cookie. I used semi sweet instead of milk chocolate chips. Easy to change out the sprinkle colors for different occasions. They were really great with some vanilla ice cream sandwiched in between!

  • Tash82
    Oct 11, 2015

    Wondering if I should have crumbled the sugar cones more. The cone pieces were chewy/gummy in the finished cookies. The texture was not good. Ended up throwing the whole batch away.

  • Haleyhowell
    Jul 12, 2015

    This recipe is awesome! I saw other reviews that said the sprinkles etc were to much but I disagree. I love the entire recipe just how it is. Thanks for posting this type of cookie recipe. My whole family eats them up faster than I can make them.

  • ColleenaG
    Aug 8, 2013

    I agree...these were ok. There is a lot going on with these cookies.

  • jslotabec
    Aug 4, 2013

    No comment left

  • ttsgolf
    Jul 30, 2013

    No comment left

  • ivnick
    Jul 15, 2013

    No comment left

  • kay52178
    Jul 8, 2013

    These were ok. I liked the cones in them but the sprinkles were a bit too much.