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Sugar-Free Cocoa Mix with Cinnamon

Here's a delicious winter warmer-upper featuring a tasty blend of cinnamon and cocoa. Louise Clough of West Fork, Arkansas shared the recipe. Keep the cocoa mix on hand to enjoy on cold winter days...or package it in a pretty tin and give it as a gift.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1 serving

Ingredients

  • 2 cups nonfat dry milk powder
  • 1/2 cup fat-free powdered nondairy creamer
  • 1/2 cup baking cocoa
  • Sugar substitute equivalent to 1/2 cup sugar
  • 3/4 teaspoon ground cinnamon

Directions

  • In a bowl, combine all of the ingredients; mix well. Store in an airtight container in a cool, dry place for up to six months. Yield: 2-3/4 cups (about 8 servings).
  • To prepare hot cocoa: Dissolve 1/3 cup mix in 1 cup boiling water; stir well.
Nutrition Facts
1 cup: 101 calories, 1g fat (1g saturated fat), 3mg cholesterol, 94mg sodium, 17g carbohydrate, 2g fiber), 7g protein. Diabetic Exchanges: 1 fat-free milk.

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