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Sugar N Spice Popcorn

Our family can't get enough of this light, cinnamon-sweet popcorn. The baked kernels are wonderfully crunchy and coated just right. Try mixing some to have on hand as an anytime nibble.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 quarts

Ingredients

  • 4 quarts air-popped popcorn
  • 3 tablespoons butter
  • 1/4 cup sugar
  • 1 tablespoon water
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Directions

  • Place popcorn in a large roasting pan coated with cooking spray. In a small saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved.
  • Pour over popcorn; toss to coat. Bake, uncovered, at 300° for 10-15 minutes. Serve immediately.
Nutrition Facts
1 cup: 62 calories, 2g fat (1g saturated fat), 6mg cholesterol, 59mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

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Reviews

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Average Rating:
  • s_pants
    Aug 17, 2012

    At first I thought there wouldn't be enough cinnamon/sugar mixture to coat the popcorn, but it turns out so good the way it is; I think it would be over-kill if there was more seasoning.

  • joy2bmom
    Jun 12, 2012

    This popcorn is yummy (& addicting!)! I took it to my 9 yo daughter's softball game & it was a hit with the kids & parents alike. Several of the mother's asked how it was made. Good stuff!

  • reidbarna
    Jan 9, 2011

    My Husband and I enjoyed this recipe. I added a splash of Vanilla to the mixture.

  • Kensmoma
    Dec 23, 2010

    Wasn't expecting much because it's so simple, but we couldn't stop eating it! Perfect!

  • BakerMC
    Apr 24, 2010

    Just the right amount of sweetness and so easy! Will definitely be making that again. Thank you for the recipe!

  • conniekitchen
    Mar 7, 2010

    So easy to make and was so good. Make some and go to the movies. Will be making it again.

  • berumen
    Jan 26, 2010

    wow i loved this popcorn. The flavors are so good and it was very easy to make. It has crunchy spots and chewy spots. I could taste little salty spots and sweet spots and the cinnamon adds a very good kick. wow i cant wait to make this again. and i did my own calorie count and my count came out as half that per cup

  • lee_roy
    Jan 30, 2009

    How do I keep air popped popcorn from bing tough?