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Sugar-Topped Applesauce Muffins

Name: Sugar-Topped Applesauce Muffins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 dozen.
Ingredients: 2 cups biscuit/baking mix; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1 egg; 1/2 cup applesauce; 1/4 cup milk; 2 tablespoons vegetable oil; TOPPING:; 1/4 cup sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons butter, melted

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Total Time

Prep/Total Time: 25 min.

Makes

1 dozen

My five brothers, two sisters and I grew up on a farm and built up hearty appetites doing various chores. It seemed no matter what I helped Mom cook was gobbled up. That encouraged me to spend more time in the kitchen!

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Ingredients

2 cups biscuit/baking mix
1/4 cup sugar
1 teaspoon ground cinnamon
1 egg
1/2 cup applesauce
1/4 cup milk
2 tablespoons vegetable oil
TOPPING:
1/4 cup sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted

Directions

In a bowl, combine the biscuit mix, sugar and cinnamon. In another bowl, beat the egg, applesauce, milk and oil. Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
In a small bowl, combine sugar and cinnamon. Dip muffin tops in melted butter, then in cinnamon-sugar.

Nutrition Facts

1 each: 165 calories, 8g fat (3g saturated fat), 24mg cholesterol, 279mg sodium, 22g carbohydrate (10g sugars, 1g fiber), 2g protein.

Sugar-Topped Applesauce Muffins

Total Time

Makes

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Ingredients

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