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Sugarcoated Spanish Peanuts

Name: Sugarcoated Spanish Peanuts
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 7 cups.
Cuisine: North America, Mexican
Ingredients: 1-1/2 cups sugar; 3/4 cup water; 1 tablespoon maple flavoring; 4-1/2 cups raw Spanish peanuts with skins; 1/2 teaspoon salt

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

7 cups

"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota.

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1-1/2 cups sugar
3/4 cup water
1 tablespoon maple flavoring
4-1/2 cups raw Spanish peanuts with skins
1/2 teaspoon salt

Directions

In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15x10x1-in. baking pan; sprinkle with salt.
Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.

Nutrition Facts

1/3 cup: 238 calories, 15g fat (2g saturated fat), 0 cholesterol, 190mg sodium, 20g carbohydrate (15g sugars, 3g fiber), 8g protein.

Sugarcoated Spanish Peanuts

Ingredients

Directions

Nutrition Facts

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