Sugarcoated Spanish Peanuts
"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota.
Ingredients
- 1-1/2 cups sugar
- 3/4 cup water
- 1 tablespoon maple flavoring
- 4-1/2 cups raw Spanish peanuts with skins
- 1/2 teaspoon salt
Reviews
These are really good!! I didn't use any additional flavoring - just the sugar, water and salt. Next time I would like to try a bigger peanut like the Virginia peanut size and I will add more salt each time I stir them during baking time. I might have to adjust baking time though.
This is perfect for some left over raw Spanish nuts I have from making peanut brittle.Sounds great...thanks!!