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Sugared Curry Walnuts

Name: Sugared Curry Walnuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 cups.
Ingredients: 1 tablespoon olive oil; 1 teaspoon ground ginger; 1 teaspoon curry powder; 1/2 teaspoon cayenne pepper; 1/4 cup sugar; 2 tablespoons honey; 3 cups walnuts halves, toasted; 1/2 teaspoon salt

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

3 cups

To head off the hungries, Ann Harris from Fresno, California calls on this change-of-pace treatment of walnuts.

Sugared Curry Walnuts Recipe photo by Taste of Home

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Ingredients

1 tablespoon olive oil
1 teaspoon ground ginger
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
1/4 cup sugar
2 tablespoons honey
3 cups walnuts halves, toasted
1/2 teaspoon salt

Directions

In a large skillet, heat oil over medium heat. Stir in the ginger, curry powder and cayenne until smooth. Add sugar and honey; stir until blended. Stir in walnuts until well coated.
Spread onto a waxed paper-lined baking sheet. Sprinkle with salt. Cool and break apart. Store in an airtight container.

Nutrition Facts

1/4 cup: 202 calories, 17g fat (2g saturated fat), 0 cholesterol, 99mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 4g protein.

Sugared Curry Walnuts

Total Time

Makes

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