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Sugared Walnuts

I often bring these with me to either a shower or receptions. They are different then a tray of cookies and disappear quickly.—Brenda Osborne, Cleveland, Tennessee
  • Total Time
    Prep: 30 min. + cooling
  • Makes
    4 cups


  • 3 cups walnut halves
  • 1 cup sugar
  • 1/2 cup strong brewed coffee
  • 1 to 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract


  • Spread walnuts in a single layer on a baking sheet. Bake at 350° for 5 minutes or until heated through. Cover and keep warm.
  • In a large heavy saucepan, combine the sugar, coffee, cinnamon and salt. Bring to a boil over medium heat. Cook, without stirring, until a candy thermometer reads 250° (hard-ball stage). Remove from the heat; stir in vanilla. Add warm walnuts; toss to coat.
  • Pour into a greased 15x10x1-in. pan; separate with a fork. Cool. Store in an airtight container in the refrigerator.
Nutrition Facts
1/2 cup: 344 calories, 24g fat (2g saturated fat), 0 cholesterol, 149mg sodium, 30g carbohydrate (26g sugars, 3g fiber), 6g protein.
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  • Motyjo
    May 27, 2014

    Very tasty against the tanginess of the walnut, you hardly notice the coffee at all. Easy to make. I enjoyed this recipe. I will make these again.