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Sugarless Apple Pie

The natural goodness of fresh apples comes through in delightful Sugarless Apple Pie. "It's an old-fashioned treat everyone can savor," assures Arlene Taylor of Lacey, Washington.
  • Total Time
    Prep: 10 min. + standing Bake: 40 min.
  • Makes
    8 servings


  • 6 cups sliced peeled tart apples (about 4 large)
  • 1/3 cup thawed apple juice concentrate
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon ground cinnamon
  • 1 unbaked pastry shell (9 inches)
  • 1/4 cup finely chopped walnuts


  • In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts.
  • Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
Nutrition Facts
1 piece: 195 calories, 8g fat, 5mg cholesterol, 63mg sodium, 32g carbohydrate, 2g protein.

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