Summer Bean Salad
I’ve been making this recipe for over 30 years, and it always seems to be a favorite. This isn’t your typical bean salad, though—the mandarin oranges make it unique and refreshing.
Ingredients
- 2 cans (11 ounces each) mandarin oranges, drained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 medium green pepper, chopped
- 1/2 cup chopped red onion
- 1/4 cup minced fresh parsley
- 1/2 cup canola oil
- 1/4 cup red wine vinegar
- 1 teaspoon sugar
Reviews
this was tasty, the mandarin oranges was a interesting change to the basic bean salad. I also did add 1/2 c. green beans