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Summer Berry Pie

Total Time

Prep: 30 min. + chilling

Makes

2 pies (8 servings each)

Mom puts luscious fresh blueberries, strawberries and raspberries to great use in this cool, refreshing pie. A super dessert on a hot day, it provides a nice light ending to a hearty meal. -Judi Messina, Coeur d'Alene, Idaho

Ingredients

  • 1-1/2 cups sugar
  • 6 tablespoons cornstarch
  • 3 cups cold water
  • 2 packages (3 ounces each) raspberry or strawberry gelatin
  • 2 cups fresh blueberries
  • 2 cups sliced fresh strawberries
  • 2 cups fresh raspberries
  • 2 graham cracker crust (9 inches)
  • 4 cups whipped topping
  • Fresh mint and additional sliced strawberries

Directions

  1. In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until mixture begins to thicken.
  2. Stir in the berries. Pour into crusts and chill until set. Garnish with whipped topping, mint and strawberries.

Nutrition Facts

1 slice: 282 calories, 9g fat (4g saturated fat), 0 cholesterol, 134mg sodium, 50g carbohydrate (38g sugars, 2g fiber), 2g protein.

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