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Summer Dessert Pizza

Name: Summer Dessert Pizza
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 16 servings.
Ingredients: 1/4 cup butter, softened; 1/2 cup sugar; 1 large egg; 1/4 teaspoon vanilla extract; 1/4 teaspoon lemon extract; 1-1/4 cups all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; GLAZE:; 1/4 cup sugar; 2 teaspoons cornstarch; 1/4 cup water; 1/4 cup orange juice; TOPPING:; 4 ounces cream cheese, softened; 1/4 cup confectioners' sugar; 1 cup whipped topping; 1 firm banana, sliced; 1 cup sliced fresh strawberries; 1 can (8 ounces) mandarin oranges, drained; 2 kiwifruit, peeled and thinly sliced; 1/3 cup fresh blueberries

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Test Kitchen Approved

Total Time

Prep: 35 min. + chilling Bake: 15 min. + cooling

Makes

16 servings

Updated: Jun. 23, 2022

My family enjoys this dessert pizza recipe anytime of the year, but it's especially refreshing during the hot months. You can use whatever fruits are in season. —Ida Ruth Wenger, Harrisonburg, Virginia

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 large egg
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
1-1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
GLAZE:
1/4 cup sugar
2 teaspoons cornstarch
1/4 cup water
1/4 cup orange juice
TOPPING:
4 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 cup whipped topping
1 firm banana, sliced
1 cup sliced fresh strawberries
1 can (8 ounces) mandarin oranges, drained
2 kiwifruit, peeled and thinly sliced
1/3 cup fresh blueberries

Directions

In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat well. Cover and refrigerate for 30 minutes.
Press dough into a greased 12- to 14-in. pizza pan. Bake at 350° for 12-14 minutes or until light golden brown. Cool completely on a wire rack.
For glaze, combine sugar and cornstarch in a small saucepan. Stir in the water and orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature, about 30 minutes.
For topping, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top. Brush glaze over fruit. Store in the refrigerator.

Test Kitchen Tips

Use premade sugar cookie dough to save a bit of time.

If you're in a pinch, orange marmalade works in place of the glaze.

Nutrition Facts

1 piece: 176 calories, 7g fat (4g saturated fat), 29mg cholesterol, 118mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 2g protein.

Summer Dessert Pizza

Ingredients

Directions

Nutrition Facts

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