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Summer Fruit Pizza

Total Time

Prep: 35 min. Bake: 15 min. + cooling

Makes

16 servings

I first made this eye-pleasing treat for a church social. Not only were people impressed with the taste, but it was one of the most beautiful desserts there. —Krista Collins, Concord, North Carolina
Summer Fruit Pizza Recipe photo by Taste of Home

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup confectioners' sugar
  • 2 tablespoons 2% milk
  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 8 fresh strawberries, sliced
  • 3/4 cup apricot preserves

Directions

  1. In a large bowl, beat cream cheese and sour cream until smooth. Beat in confectioners' sugar and milk. Chill.
  2. Meanwhile, press cookie dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool completely on a wire rack.
  3. Spread cream cheese mixture over crust to within 1/2 in. of edges. Arrange fruit over top.
  4. In a small microwave-safe dish, microwave preserves, uncovered, on high for 45-60 seconds or until melted. Drizzle over fruit. Chill until serving. Refrigerate leftovers.

Nutrition Facts

1 slice: 256 calories, 13g fat (6g saturated fat), 29mg cholesterol, 175mg sodium, 34g carbohydrate (17g sugars, 2g fiber), 3g protein.

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