Summer Fruit Pizza

Directions

1. In a large bowl, beat cream cheese and sour cream until smooth. Beat in confectioners' sugar and milk. Chill.
2. Meanwhile, press cookie dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool completely on a wire rack.
3. Spread cream cheese mixture over crust to within 1/2 in. of edges. Arrange fruit over top.
4. In a small microwave-safe dish, microwave preserves, uncovered, on high for 45-60 seconds or until melted. Drizzle over fruit. Chill until serving. Refrigerate leftovers.