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Summer Melon Salsa

From Beaver Dam, Wisconsin, Sue Gronholz notes, "I've been experimenting with lots of different fruit salsa recipes, and this one is so good." The refreshing blend of melons is complemented by a slight jalapeno kick. TIP: "We like it with lime-flavored tortilla chips, but it's also delicious over grilled chicken," adds Sue.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1-3/4 cups


  • 1/2 cup each cubed cantaloupe, honeydew and seedless watermelon
  • 1/4 cup chopped red onion
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • Tortilla chips


  • In a small bowl, combine the melon, onion, jalapeno, cilantro, lime juice, pepper and salt. Serve with chips. Refrigerate leftovers.
Nutrition Facts
1/4 cup: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 45mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein.

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Average Rating:
  • JCV4
    Jun 10, 2016

    This is a nice, refreshing salsa. You could even use it over grilled chicken or salmon.

  • q3001190
    Sep 5, 2011

    Awesome, easy to make, refreshing in the summertime, doubled the recipe. Big hit, lots of compliments.

  • smallsis3
    Oct 17, 2009

    No comment left

  • katlaydee3
    Aug 4, 2009

    No comment left

  • Kristi
    Jun 16, 2007

    No comment left

  • usgenes_caZ7
    Apr 14, 2007

    No comment left