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Summer’s Here Ice Cream

Total Time

Prep: 5 min. + freezing


about 1 pint

My mother worked up this recipe years ago. Because it's so delicious, we serve it year-round, not just during our hot Phoenix summers.


  • 1 pint vanilla ice cream, softened
  • 1/3 cup apricot preserves
  • 4-1/2 teaspoons pink lemonade concentrate


  1. In a freezer container, combine ice cream, apricot preserves and lemonade concentrate. Cover and freeze.

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