Save on Pinterest

Summer Squash and Potato Saute

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

In summer, I like to keep the oven off as much as possible. This side dish cooks up quickly on the stovetop.

Ingredients

  • 2 tablespoons butter
  • 2 medium summer squash, sliced
  • 2 small red potatoes, thinly sliced
  • Minced fresh parsley
  • Salt and pepper to taste

Directions

  1. In a large skillet, melt butter over medium heat. Saute squash and potatoes until tender. Sprinkle with parsley, and salt and pepper to taste.

Nutrition Facts

3/4 cup: 86 calories, 6g fat (4g saturated fat), 15mg cholesterol, 61mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 2g protein.

Recommended Video