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Summer Squash Slaw

Name: Summer Squash Slaw
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 2 small yellow summer squash, julienned; 2 small zucchini, julienned; 1 small sweet red pepper, julienned; 1/3 cup sliced onion; 3 tablespoons vegetable oil; 2 tablespoons cider or white wine vinegar; 1 tablespoon mayonnaise; 1 teaspoon sugar; 1/2 teaspoon dill weed; 1/2 teaspoon garlic salt; 1/4 teaspoon celery salt; 1/4 teaspoon pepper

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Total Time

Prep: 15 min. + chilling

Makes

10 servings

In her Minneapolis, Minnesota kitchen, Mary Ann Kosmas creates this quick and colorful medley of fresh zucchini, summer squash and red pepper. "It's a flavorful way to use up my garden bounty," she notes, "and the dill adds wonderful herb flavor."

Summer Squash Slaw Recipe photo by Taste of Home

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Ingredients

2 small yellow summer squash, julienned
2 small zucchini, julienned
1 small sweet red pepper, julienned
1/3 cup sliced onion
3 tablespoons vegetable oil
2 tablespoons cider or white wine vinegar
1 tablespoon mayonnaise
1 teaspoon sugar
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1/4 teaspoon celery salt
1/4 teaspoon pepper

Directions

In a large bowl, combine squash, zucchini, red pepper and onion. In a small bowl, combine remaining ingredients; mix well. Pour over squash mixture and toss to coat. Cover and refrigerate. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 52 calories, 4g fat (0 saturated fat), 0 cholesterol, 140mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 vegetable.

Summer Squash Slaw

Ingredients

Directions

Nutrition Facts

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