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Summer Squash Toss

Total Time

Prep/Total Time: 10 min.


4 servings

Take advantage of summer's best produce with this squash salad. The dependable oil-and-vinegar dressing stirs up in a jiffy.


  • 1 medium yellow summer squash, julienned
  • 1 medium zucchin, julienned
  • 1 medium tomato, julienned
  • 3 tablespoons olive oil
  • 3 tablespoons cider vinegar
  • 4 teaspoons sugar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • Dash pepper


  1. In a serving bowl, combine the squash, zucchini and tomato. In a small bowl, combine the remaining ingredients. Drizzle over vegetables.

Nutrition Facts

3/4 cup: 132 calories, 10g fat (1g saturated fat), 0 cholesterol, 80mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 2g protein.

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