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Summer Strawberry Shortcake Soup

Name: Summer Strawberry Shortcake Soup
Prep time: 15 min
Total time: 15 min
Yield: 4 cups.
Ingredients: 2 cups fresh or frozen strawberries, hulled; 1-1/2 cups unsweetened pineapple juice; 1/2 cup white grape juice; 1/3 cup confectioners' sugar; 1/2 cup moscato wine or additional white grape juice; 1/2 cup sour cream; 6 individual round sponge cakes; Whipped cream and additional strawberries

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Total Time

Prep: 15 min. + chilling

Makes

4 cups

Updated: Jun. 27, 2023

When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it with dinner or as an appetizer, simply omit the shortcake. —Joan Hallford, North Richland Hills, Texas

Summer Strawberry Shortcake Soup Recipe photo by Taste of Home

Ingredients

2 cups fresh or frozen strawberries, hulled
1-1/2 cups unsweetened pineapple juice
1/2 cup white grape juice
1/3 cup confectioners' sugar
1/2 cup moscato wine or additional white grape juice
1/2 cup sour cream
6 individual round sponge cakes
Whipped cream and additional strawberries

Directions

Place strawberries in a blender; cover and process until pureed. Add juices and confectioners' sugar; cover and process until smooth. Transfer to a bowl; whisk in wine and sour cream. Refrigerate, covered, until chilled, 1-2 hours. Stir.

Serve with sponge cakes topped with whipped cream and sliced strawberries.

Nutrition Facts

3/4 cup: 227 calories, 6g fat (3g saturated fat), 32mg cholesterol, 191mg sodium, 37g carbohydrate (27g sugars, 1g fiber), 3g protein.

Summer Strawberry Shortcake Soup

Ingredients

Directions

Nutrition Facts

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