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Summertime Green Beans

This recipe deliciously perks up plain green beans. This will soon become a favorite for your family!—Leah Carrell, Quitman, Texas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4-6 servings


  • 1-1/2 pounds fresh green beans
  • 2 tablespoons dried minced onion
  • 2 tablespoons corn syrup
  • 2 teaspoons butter
  • 1/4 to 1/2 teaspoon salt


  • Cut beans into 1-1/4-in. pieces; place in a saucepan. Cover with water and bring to a boil. Cover and cook over medium heat until crisp-tender, about 10 minutes. Drain. Add onion, corn syrup, butter and salt. Cover and simmer for 5 minutes, stirring occasionally.

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