Summertime Slaw
As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it's also economical. I serve it at our family reunion each Fourth of July, and it's always a big hit at get-togethers. —Sharon Payne, Mayfield, Kentucky
Reviews
Made it exactly as written except I did not peel the tomato. It was wonderful. Fresh and very tasty. Rave reviews from all seven other people who tried it.
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Love this recipe! It is a nice change from traditional slaw.
I really enjoyed this recipe.its a cool and refreshing change from mayonnaise slaw. Sharon I noticed your from Mayfield, I'm a Paducah girl but live in Los Angeles now any way that's for sharing your recipe.
The dressing sounds like the one that my Mother used on her 3-Bean salad. I will have to try this one.
Excellent recipe. I've also made the "sister recipe" without the cole slaw, but adding sliced celery, shoepeg corn, and french green beans to the rest of the stated ingredients. Both recipes are delicious. The dressing in the recipe is so good, but as another person stated, you need to use a slotted spoon when serving it. Definitely let it all sit in the refrigerator overnight for the flavors to blend.
Really like this as a change from mayo coleslaw. Added one shredded cucumber and tomatoes from the garden right before serving.
Needed a slaw recipe without mayonnaise for a late July cookout. Guests really liked it but use a slotted spoon. Taste great without all the liquid.
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Lost this 2005 very good slaw recipe----today we were reunited.