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Summertime Strawberry Punch

Total Time

Prep/Total Time: 10 min.

Makes

3-1/2 quarts

This thirst-quenching drink is perfect for a summer picnic or family get-together. When I serve it in a punch bowl, I'll often make an ice ring of ginger ale with a few berries in it to float on top rather than use ice cubes.

Ingredients

  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed, undiluted
  • 1 package (20 ounces) frozen unsweetened strawberries, partially thawed
  • 1/4 cup sugar
  • 2 cups cold brewed strong tea
  • 2 liters ginger ale, chilled
  • Ice cubes

Directions

  1. In a food processor combine lemonade concentrate, strawberries and sugar. Cover and process until smooth. Transfer to a large pitcher or punch bowl; stir in tea. Add the ginger ale and ice cubes. Serve immediately.

Nutrition Facts

1 cup: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 32g carbohydrate (29g sugars, 1g fiber), 0 protein.

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