Sun-Dried Tomato & Olive Loaf
Prep: 20 min. + rising Bake: 20 min.
1 loaf (16 slices)
I can’t get enough of this beautiful, richly flavored loaf that starts in the bread machine. I tear off big chunks, dip them into extra virgin olive oil and eat. Delicious!—Carole Holt, Mendota Heights, Minnesota