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Sun-Dried Tomato Turkey Burgers

This recipe always brings back memories of my mom’s homemade sun-dried tomatoes in the summer. I’ve prepared the burgers with ground beef and ground turkey. Either way, they're fast and taste great! —Sammy Staab, Pensacola, Florida
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1 large red onion
  • 1 cup (4 ounces) crumbled feta cheese, divided
  • 2/3 cup chopped oil-packed sun-dried tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground turkey
  • 6 ciabatta rolls, split


  • Cut onion in half. Finely chop one half and thinly slice the remaining half. Combine 1/2 cup feta, sun-dried tomatoes, chopped onion, salt and pepper in a large bowl. Crumble turkey over mixture and mix well. Shape into six patties.
  • Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear.
  • Meanwhile, in a small nonstick skillet coated with cooking spray, saute sliced onion until tender. Serve burgers on buns with onion and remaining feta.
Nutrition Facts
1 burger: 1073 calories, 46g fat (14g saturated fat), 169mg cholesterol, 1518mg sodium, 116g carbohydrate (8g sugars, 8g fiber), 57g protein.

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Average Rating:
  • Marcia
    Sep 12, 2019

    I thought these would be over-the-top delicious. Sadly, I was mistaken. They were okay, but not as good as I thought they would be. I used top grade ground turkey and fresh feta cheese, but was not impressed. I probably will not make them again.

  • LPHJKitchen
    Jan 28, 2016

    These burgers were so simple, yet so flavorful! We omitted the feta cheese and added provolone but the sun-dried tomatoes really made the dish. It was different and really 'classed' up a traditional burger!

  • lsherwin
    May 23, 2015

    Super easy to make and my family loved them! Will make it again and have added it to my 2 week menu rotation.