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Sunday Pork Loin

Name: Sunday Pork Loin
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 8 servings.
Ingredients: 1 boneless pork loin roast (4 to 5 pounds); 1/3 cup chopped onion; 1/3 cup chopped celery; 1 garlic clove, minced; 1 teaspoon canola oil; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/3 cup water; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 1/8 to 1/4 teaspoon hot pepper sauce

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Total Time

Prep: 15 min. Bake: 2-1/4 hours + standing

Makes

8 servings

My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin

Sunday Pork Loin Recipe photo by Taste of Home

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Ingredients

1 boneless pork loin roast (4 to 5 pounds)
1/3 cup chopped onion
1/3 cup chopped celery
1 garlic clove, minced
1 teaspoon canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/3 cup water
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1/8 to 1/4 teaspoon hot pepper sauce

Directions

Place roast on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours. In a skillet, saute the onion, celery and garlic in oil until tender. Stir in the remaining ingredients.
Spoon 1 cup sauce over roast. Bake 45-55 minutes longer or until a thermometer reads 145°. Let stand for 10-15 minutes before slicing. Serve with the remaining sauce.

Nutrition Facts

1 serving: 335 calories, 11g fat (4g saturated fat), 113mg cholesterol, 432mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 45g protein.

Sunday Pork Loin

Ingredients

Directions

Nutrition Facts

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