Sunflower Seed & Honey Wheat Bread
I've tried other bread recipes, but this one is a staple in our home. I won $50 in a bake-off with a loaf that I had stored in the freezer. —Mickey Turner, Grants Pass, Oregon
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 3-1/4 cups warm water (110° to 115°)
- 1/4 cup bread flour
- 1/3 cup canola oil
- 1/3 cup honey
- 3 teaspoons salt
- 6-1/2 to 7-1/2 cups whole wheat flour
- 1/2 cup sunflower kernels
- 3 tablespoons butter, melted
Reviews
I really don't wan to make 3 loaves for just the 2 of us. Do you have the recipe cut down to one loaf?
Just made this as directed. OMG so good and three beautiful loaves of bread. I'm not a regular bread maker and this turned out fantastic. Fortunately my brother-in-law, who had stayed with us over the holidays, liked to make bread so I had the ingredients on hand. Made this while we are self quarantining and ran out of bread as have the stores. Will keep this recipe in my stock pile.
This turned out fantastic! I like that it makes 3 loaves, as it really makes it worth the effort. I make a lot of bread, and find it hard to find really good wheat ones that everybody likes. The texture was perfect.
I've made this recipe several times & it always turns out perfectly. I roll out 1/3, brush with butter then roll up & slice like cinnamon rolls. It makes the most fantastic dinner rolls.
Made this for the first time today, but it won't be the last. Love it!
Underwhelmed.
Great!
New staple in our home. Everyone loved it. Thank you!!
Followed recipe exactly. The whole family loved it! My daughter said, "It is awesomely good!" One of the better wheat bread recipes that I've tried.
I'm making this for the second time. Glad I found it again; it's a keeper!