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Sunny BLT Sandwiches

Dress up BLTs with creamy homemade egg salad. Smoky bacon, ripe tomatoes and crisp lettuce make this sandwich visually appealing and delicious, too! —Kelly McDonald, Edinburg, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 4 bacon strips
  • 4 hard-boiled large eggs, chopped
  • 2 tablespoons 4% cottage cheese
  • 1 tablespoon cream cheese, softened
  • 2 teaspoons sweet pickle juice
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon Worcestershire sauce
  • 4 slices whole wheat bread, toasted
  • 2 lettuce leaves
  • 2 slices tomato
  • 2 slices Swiss cheese (3/4 ounce each)

Directions

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
  • In a large bowl, combine the eggs, cottage cheese, cream cheese, pickle juice, mustard, onion powder, salt, pepper and Worcestershire sauce. On two slices of toast, layer the lettuce, tomato, cheese slices and bacon. Top with egg salad and remaining toast.
Nutrition Facts
1 each: 536 calories, 30g fat (10g saturated fat), 491mg cholesterol, 1396mg sodium, 30g carbohydrate (8g sugars, 4g fiber), 38g protein.

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