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Sunny Peaches & Cream Pie

This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it for the holidays, using strawberries and strawberry gelatin. —Lorraine Wright, Grand Forks, British Columbia
  • Total Time
    Prep: 25 min. Cook: 5 min. + chilling
  • Makes
    8 servings


  • 1-1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons margarine, melted
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup frozen whipped topping, thawed
  • 1 package (3 ounces) peach gelatin
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1-1/4 cups water
  • 2 cups sliced peeled fresh peaches or canned sliced peaches


  • In a small bowl, mix cracker crumbs and sugar; stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool completely on a wire rack.
  • For filling, in a small bowl, mix cream cheese and confectioners' sugar until blended. Fold in whipped topping. Carefully spread over crust; refrigerate until set.
  • For topping, in a small saucepan, combine gelatin and pudding mix; stir in water. Bring just to a boil over medium-low heat, stirring constantly; remove from the heat. Cool 5 minutes.
  • Arrange peach slices over filling. Spoon gelatin mixture over peaches. Refrigerate for 4 hours or until chilled.
Test Kitchen Tips
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    Average Rating:
    • Dianne
      Jun 30, 2020

      I think the 3oz of pudding is wrong. I wondered, but trusted the recipe was correct. My glaze turned out to be like glue paste. Did not work out on top of my pie.

    • 32123sun
      May 30, 2020

      I've made this several times and we love it! So I had a idea to do it with Mangos since I've not ordered fresh peaches yet. Boy was it delicious as well! Great recipe.

    • Chuck
      May 10, 2020

      Our family really liked this recipe, especially my 16-year-old grandson who raved about it! It was really good using Colorado peaches I froze last fall. I accidentally used 1 1/2 cups of water for the glaze instead of 1 1/4 cups and it was fine. This was very easy. It would be even easier with a purchased graham cracker crust.

    • 603linda
      Aug 30, 2017

      Have made this twice and everyone really liked it.

    • lllewark
      Aug 10, 2017

      They always want more! I substituted orange jello as we did not peach available. Palisade peaches make it really great!

    • minlou
      Jun 28, 2017

      I added blueberries. Super yummy and pretty.

    • lbroadh2o
      Jun 26, 2015

      This pie is amazing! It's definitely a keeper. It was so refreshing on a hot day. It's simple to make and the ingredients are reasonably priced. I did double the filling part of the recipe as I bought a pre-made pie crust which is a little larger than the standard size.

    • KGabe
      May 22, 2015

      This recipe looks absolutely amazing! I definitely want to make it this weekend. I don't like gelatin (I'm a vegetarian). Can I just use slices of peaches instead or do you a different recommendation?

    • cherylyoung
      Feb 23, 2015

      Have made this several times with always great reviews. A keeper.

    • gfmullen
      Aug 24, 2013

      No comment left