Sunny Sherbet Cups
The sky's the limit with this delicious dessert! Substitute raspberry, pineapple or orange sherbet or replace the mandarin oranges with pineapple tidbits or fresh raspberries. Whipped cream and toasted nuts make tasty toppings.
Ingredients
- 1 teaspoon cornstarch
- 1/4 cup orange or pineapple juice
- 1/2 teaspoon vanilla extract
- 1 can (15 ounces) mandarin oranges, drained
- 3 to 4 cups lemon sherbet
