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Sunshine Casserole

I have used this recipe for years, mostly for big dinners or potlucks. I often get requests for the recipe; it's easy to make as well as delicious. Even people who don't like vegetables discover that this dish is pretty tasty! I love finding new recipes to try in cookbooks - this one's a real winner.
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    6-8 servings

Ingredients

  • 2 cups finely shredded carrots
  • 2 cups cooked rice
  • 2 large eggs, beaten
  • 1-1/2 cups diced American cheese
  • 1 can (16-1/2 ounces) cream-style corn
  • 1/4 cup 2% milk
  • 1 tablespoon butter, melted
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Combine all ingredients in a 2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until set.
Nutrition Facts
1 each: 212 calories, 9g fat (5g saturated fat), 72mg cholesterol, 610mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 8g protein.

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