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Sunshine Fruit Salad

This is an excellent salad any time of the year. Other fruits can be substituted when they're in season. —Delores Jones, Spokane, Washington
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6-8 servings


  • 2 medium oranges, peeled, sectioned and chopped
  • 1 tablespoon sugar
  • 2 green or red tart apples, chopped
  • 3 kiwifruit, peeled and chopped
  • 1 cup green grapes
  • 1/2 cup seedless red grapes
  • 1 can (8 ounces) pineapple chunks, drained
  • 1/2 cup vanilla yogurt
  • 1 large firm banana, slices


  • In a salad bowl, combine oranges and sugar. Let stand for 10 minutes. Add apples, kiwi, grapes, pineapple and yogurt; toss gently. Cover and refrigerate for 30 minutes. Add the banana just before serving.
Nutrition Facts
3/4 cup: 116 calories, 1g fat (0 saturated fat), 2mg cholesterol, 13mg sodium, 27g carbohydrate (24g sugars, 3g fiber), 2g protein.

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