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Super-Duper Tuna Sandwiches

If packing this fantastic sandwich for a brown-bag lunch, keep the bread separate from the salad so it doesn’t get soggy. You can also try serving the tuna salad with crackers, as a wrap or on lettuce. Nae Bartolomeo - Indianola, IA
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 cans (5 ounces each) light water-packed tuna, drained and flaked
  • 1/3 cup shredded peeled apple
  • 1/3 cup finely shredded cabbage
  • 1/3 cup finely shredded carrot
  • 3 tablespoons finely chopped celery
  • 3 tablespoons finely chopped onion
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons reduced-fat mayonnaise
  • 8 slices whole wheat bread

Directions

  • In a large bowl, combine the first eight ingredients. Spread 1/2 cup tuna mixture over four slices of bread; top with remaining bread slices.

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