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Super Fast Cornbread

This quick, easy and flavorful corn bread can be eaten right when it comes out of the oven.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings


  • 1-1/4 cups biscuit/baking mix
  • 1-1/4 cups yellow cornmeal
  • 2 large eggs, room temperature
  • 1-1/2 cups 2% milk


  • Combine biscuit mix and cornmeal in a large bowl. Whisk eggs and milk; stir into dry ingredients. Transfer to a greased 9-in. oven-proof skillet.
  • Bake at 400° until a toothpick inserted in center comes out clean, 15-20 minutes. Cut into wedges. Serve warm.
Nutrition Facts
1 slice: 201 calories, 6g fat (2g saturated fat), 57mg cholesterol, 273mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 6g protein.

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