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Super Fast Mexican Soup

Name: Super Fast Mexican Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 2 teaspoons olive oil; 1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces; 1 tablespoon reduced-sodium taco seasoning; 1 cup frozen corn; 1 cup salsa; 1 carton (32 ounces) reduced-sodium chicken broth

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

We take this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions, avocado, cheese, jalapenos, sour cream and salsa. —Gloria Huse, Simpsonville, South Carolina

Super Fast Mexican Soup Recipe photo by Taste of Home

Ingredients

2 teaspoons olive oil
1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces
1 tablespoon reduced-sodium taco seasoning
1 cup frozen corn
1 cup salsa
1 carton (32 ounces) reduced-sodium chicken broth

Directions

In a large saucepan, heat oil over medium-high heat. Add chicken; cook and stir 6-8 minutes or until no longer pink. Stir in taco seasoning.
Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to allow flavors to blend. Skim fat before serving.

Nutrition Facts

1-1/2 cups: 254 calories, 11g fat (3g saturated fat), 76mg cholesterol, 998mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 25g protein.

Super Fast Mexican Soup

Ingredients

Directions

Nutrition Facts

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