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Home Recipes Ingredients Cheese Cheddar Cheese

Super Quick Shrimp and Green Chile Quesadillas

Name: Super Quick Shrimp and Green Chile Quesadillas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings (1/2 cup guacamole).
Ingredients: 1-3/4 cups shredded cheddar cheese; 1 cup peeled and deveined cooked small shrimp; 1 can (4 ounces) chopped green chiles, drained; 2 green onions, thinly sliced; 8 flour tortillas (8 inches); 1 medium ripe avocado, peeled and pitted; 2 tablespoons salsa; 1/4 teaspoon garlic salt

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings (1/2 cup guacamole)

If I am really short on time, I head to the grocery store for prepared guacamole. Swap in shredded rotisserie chicken for shrimp for another fun option. —Angie Ressa, Cheney, Washington

Super Quick Shrimp and Green Chile Quesadillas Recipe photo by Taste of Home

Ingredients

1-3/4 cups shredded cheddar cheese
1 cup peeled and deveined cooked small shrimp
1 can (4 ounces) chopped green chiles, drained
2 green onions, thinly sliced
8 flour tortillas (8 inches)
1 medium ripe avocado, peeled and pitted
2 tablespoons salsa
1/4 teaspoon garlic salt

Directions

In a bowl, combine the cheese, shrimp, green chiles and green onions. Place half of the tortillas on a greased griddle; sprinkle with cheese mixture. Top with remaining tortillas. Cook over medium heat for 1-2 minutes on each side or until golden brown and cheese is melted.
Meanwhile, in a small bowl, mash avocado with salsa and garlic salt. Serve with quesadillas.

Nutrition Facts

1 quesadilla with 2 tablespoons guacamole: 676 calories, 30g fat (12g saturated fat), 178mg cholesterol, 1186mg sodium, 62g carbohydrate (1g sugars, 6g fiber), 38g protein.

Super Quick Shrimp and Green Chile Quesadillas

Ingredients

Directions

Nutrition Facts

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