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Super Sausage Dip

This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! —Kaye Christiansen, Freistatt, Missouri
  • Total Time
    Prep: 15 min. Cook: 35 min.
  • Makes
    5 cups

Ingredients

  • 1 pound bulk pork sausage
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 3 medium tomatoes, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups sour cream
  • Tortilla chips

Directions

  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
  • Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
  • Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.
Nutrition Facts
2 tablespoons (calculated without chips): 70 calories, 6g fat (3g saturated fat), 18mg cholesterol, 79mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.

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