Home Casseroles Potato Casseroles Scalloped Potatoes

Super Simple Scalloped Potatoes

Name: Super Simple Scalloped Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 10 servings.
Ingredients: 3 cups heavy whipping cream; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon minced fresh thyme, optional; 3 pounds russet potatoes, thinly sliced (about 10 cups); Minced fresh parsley, optional

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min. + standing

Makes

10 servings

I’ve made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. —Kallee Krong-McCreery, Escondido, California

Ingredients

3 cups heavy whipping cream
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon minced fresh thyme, optional
3 pounds russet potatoes, thinly sliced (about 10 cups)
Minced fresh parsley, optional

Directions

Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top.
Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

Are you a sucker for spuds? Check out these simple and savory potato recipes that can be prepped in 15 minutes or less!

Nutrition Facts

3/4 cup: 353 calories, 27g fat (17g saturated fat), 99mg cholesterol, 390mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 4g protein.

Super Simple Scalloped Potatoes

Ingredients

Directions

Nutrition Facts

More from Taste of Home