Super Simple Scalloped Potatoes
I’ve made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. —Kallee Krong-McCreery, Escondido, California
Ingredients
- 3 cups heavy whipping cream
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon minced fresh thyme, optional
- 3 pounds russet potatoes, thinly sliced (about 10 cups)
- Minced fresh parsley, optional
