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Super Sloppy Joes

Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My brother-in-law says they're the best sandwiches he's ever tasted. And he ought to know—his name is Joe! —Ellen Stringer, Bourbonnais, Illinois
  • Total Time
    Prep: 15 min. Cook: 35 min.
  • Makes
    10 servings

Ingredients

  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 2 celery ribs with leaves, chopped
  • 1/4 cup chopped green pepper
  • 1 can (15 ounces) crushed tomatoes
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 10 hamburger or hoagie buns, split

Directions

  • In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain.
  • Stir in the next nine ingredients. Simmer, uncovered, for 35-40 minutes or until heated through, stirring occasionally. Spoon about 1/2 cup meat mixture onto each bun.
    Freeze option: Place individual portions cooled meat mixture in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts
1 sandwich: 306 calories, 13g fat (5g saturated fat), 60mg cholesterol, 473mg sodium, 25g carbohydrate (7g sugars, 2g fiber), 22g protein.

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