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Surprise Banana Muffins

I created these easy muffins after I'd stocked up on too much candy and banana bread mix. My family loves the peanut-butter surprise, and these muffins were a huge hit at a church potluck. —Teresa Heavilin, Kokomo, Indiana
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1 dozen

Ingredients

  • 1 package (14 ounces) banana quick bread and muffin mix
  • 1 cup milk
  • 1/2 cup canola oil
  • 2 large eggs
  • 12 miniature peanut butter cups

Directions

  • Prepare banana bread batter according to package directions, using milk, oil and eggs. Fill greased muffin cups two-thirds full. Place a peanut butter cup in the center of each; spoon remaining batter over top.
  • Bake at 400° for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
    Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Editor’s Note: This recipe was prepared with Pillsbury banana quick bread and muffin mix.
Nutrition Facts
1 each: 271 calories, 14g fat (3g saturated fat), 39mg cholesterol, 233mg sodium, 31g carbohydrate (17g sugars, 1g fiber), 4g protein.

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Reviews

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Average Rating:
  • LegalSec
    Nov 15, 2010

    They were ok, a little dry because of using a quick bread mix.

  • ojc0806
    Nov 4, 2010

    My family loved these. Great surprise!