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Surprise Herb Rolls

My Mama and I created these rolls for our Christmas guests one year and they were a big hit.—Hannah Heinritz, Menomonee Falls, Wisconsin
  • Total Time
    Prep: 20 min. + rising Bake: 20 min.
  • Makes
    1 dozen


  • 1/2 cup sour cream
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried parsley flakes
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried thyme
  • Dash rubbed sage
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons butter, melted
  • 3 tablespoons grated Parmesan cheese


  • In a small bowl, mix sour cream and herbs until blended. Divide dough into 12 portions. On a lightly floured surface, roll each into a 4-in. circle. Top each with 2 teaspoons sour cream mixture; bring edges of dough up over filling and pinch to seal.
  • Place in greased muffin cups, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°.
  • Brush tops with melted butter; sprinkle with cheese. Bake 18-20 minutes or until golden brown.

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