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Surprise Stuffing

When my grandchildren refused to eat yellow summer squash, I came up with this recipe, a tasty side dish for any meat. It's a lightly sweet, hearty stuffing that's a hit with kids and adults.—Frances Tanner, Milledgeville, Georgia
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    6 servings


  • 2 cups chopped yellow summer squash
  • 1 medium onion, chopped
  • 1/4 cup butter, cubed
  • 4 cups crumbles corn bread
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 large eggs, beaten
  • 1/4 teaspoon salt
  • Dash pepper


  • In a large skillet, saute the squash and onion in butter until tender. Remove from the heat; stir in remaining ingredients. Transfer to a greased 1-qt. casserole. Bake, uncovered, at 350° for 40 minutes.

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