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Swedish Apple Pie

Total Time

Prep: 15 min. Bake: 25 min.

Makes

8 servings

This decadent Swedish apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. —Sarah Klier, Grand Rapids, Michigan
Swedish Apple Pie Recipe photo by Taste of Home

Ingredients

  • 1/2 cup sugar
  • 1/4 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 2 medium tart apples, chopped
  • 3/4 cup chopped walnuts or pecans, toasted
  • Confectioners' sugar, optional

Directions

  1. In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts.
  2. Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.
Swedish Apple Pie Tips

What kind of apples should you use to make Swedish apple pie?

The best apples for pie include Granny Smith (my favorite), Pink Lady, Cortland, Crispin and Braeburn.

What can you serve with Swedish apple pie?

A little dollop of whipped cream or low-fat vanilla ice cream is a great way to amp up your light dessert without breaking the calorie bank. Cinnamon and powdered sugar add a pretty accent, and are virtually calorie-free!

How should you store Swedish apple pie?

Store your Swedish apple pie tightly covered at room temperature for up to 3 days. Meanwhile, dig into lots more luscious, easy apple desserts.

Christine Rukavena, Taste of Home Senior Book Editor

Nutrition Facts

1 piece: 174 calories, 7g fat (1g saturated fat), 26mg cholesterol, 207mg sodium, 25g carbohydrate (16g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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