Swedish Fruit Soup
Our children expect me to make this sweet soup for the holidays. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch.
Ingredients
- 4 cups cranberry-apple juice
- 1/4 cup quick-cooking tapioca
- 1 medium lemon, thinly sliced
- 6 whole cloves
- 1/4 teaspoon ground nutmeg
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- 1/3 cup maraschino cherry juice or grenadine syrup, optional
- 1/8 teaspoon salt
Reviews
I grew up eating German Fruit soup. This is quite a bit different but still delicious. I will most definitely make this again.