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Swedish Meatballs Alfredo

I'm a big fan of this potluck-perfect dish. It takes much less time than many other slow-cooker recipes. Plus, it's easy. I'm all for the easy! —Carole Bess White, Portland, Oregon
  • Total Time
    Prep: 10 min. Cook: 2 hours
  • Makes
    10 servings


  • 2 jars (15 ounces each) roasted garlic Alfredo sauce
  • 2 cups heavy whipping cream
  • 2 cups sour cream
  • 3/4 teaspoon hot pepper sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon pepper
  • 1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed
  • Paprika
  • Hot cooked egg noodles


  • In a 5-qt. slow cooker, combine the first 7 ingredients. Stir in meatballs. Cook, covered, on low until meatballs are heated through, 2-3 hours.
  • Sprinkle with paprika. Serve with noodles.
Nutrition Facts
1 cup (calculated without noodles): 766 calories, 67g fat (38g saturated fat), 238mg cholesterol, 1357mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 21g protein.

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Average Rating:
  • Anton
    Nov 18, 2018


  • BobbysChicagoBAbe
    Mar 8, 2018

    This was great, we really enjoyed it. Would like to thicken it up a little next time, maybe not as much cream.

  • Angel182009
    Dec 22, 2017

    I love pasta so I had to try this. I thought the meal was delicious and it was super easy to make.

  • krox722
    Dec 16, 2017

    No comment left

  • Donna
    Sep 18, 2017

    No comment left

  • daylilydiva
    Aug 24, 2017

    Can the meatballs and sauce be frozen? It sounds delish but there's only two of us.

  • tcarver
    Jul 23, 2017

    This is so very easy and it tasted great. Perfect when you need to serve a large group. It was perfect.

  • DianeC23
    Dec 17, 2016

    These are really good! There was far too much sauce, so I cut back on the whipping cream just a little. The sauce is fantastic with noodles (even without the meatballs). I didn't have time to cook it in the crockpot, so I just heated everything on the stove. Still a great recipe! Thanks!

  • janetlutter
    Mar 1, 2016

    These were delicious. I was very suspicious that a recipe this simple would not taste good, but they were really good! I only made half the sauce for 28oz of meatballs, and that was plenty.

  • KristineChayes
    Dec 11, 2015

    I made this recipe for a company dinner the other evening and it was easy and excellent! I used my own homemade meatballs, but other than that, followed the recipe as shown. This is a great dish for a holiday party buffet table. Thanks for sharing it, Carole!