Save on Pinterest

Swedish Oatmeal Drops

A cousin of mine from Sweden shared this recipe while working as a cook in the U.S. I like these cookies because they adapt well to whatever nuts I have on hand.
  • Total Time
    Prep: 10 min. + standing Bake: 10 min./batch
  • Makes
    5-1/2 dozen

Ingredients

  • 1 cup butter, melted
  • 1 cup quick-cooking oats
  • 1 egg
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup sweetened shredded coconut
  • 1 cup chopped nuts
  • 1 teaspoon baking powder

Directions

  • In a large bowl, pour butter over oats. Stir to coat; let stand for 10 minutes.
  • Meanwhile, in a small bowl, combine the eggs, sugar and vanilla; pour over oat mixture. Combine the flour, coconut, nuts and baking powder; gradually add to the oat mixture and mix well.
  • Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are golden brown. Cool for 5 minutes before removing to wire racks.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video