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Swedish Spritz

Name: Swedish Spritz
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 dozen.
Ingredients: 1 cup butter, softened; 2/3 cup sugar; 1 large egg, room temperature; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking powder; Prepared frosting, assorted sprinkles and decorating sugars

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min./batch + cooling

Makes

4 dozen

A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green. — Irmgard Sinn, Sherwood Park, Alberta

Swedish Spritz Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
2/3 cup sugar
1 large egg, room temperature
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
Prepared frosting, assorted sprinkles and decorating sugars

Directions

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture.
Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.

Nutrition Facts

1 cookie: 68 calories, 4g fat (2g saturated fat), 14mg cholesterol, 42mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 1g protein.

Swedish Spritz

Ingredients

Directions

Nutrition Facts

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