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Sweet-and-Sour Beets

Name: Sweet-and-Sour Beets
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/2 cup water; 1/4 cup vinegar; 2 teaspoons cornstarch; 4 teaspoons sugar; 2 cups sliced cooked beets

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Test Kitchen Approved

Total Time

Prep: 15 min. + standing

Makes

4 servings

Updated: Oct. 23, 2022

With their jewel tones and tangy glaze, these beets take center stage, reports field editor Emily Chaney of Penobscot, Maine. "They always earn rave reviews!"

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Ingredients

1/2 cup water
1/4 cup vinegar
2 teaspoons cornstarch
4 teaspoons sugar
2 cups sliced cooked beets

Directions

In a saucepan, combine water, vinegar and cornstarch; bring to boil. Cook and stir for 1-2 minutes; remove from the heat. Add sugar and beets; let stand for 1 hour. Heat through just before serving.

Nutrition Facts

1/2 cup: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 37mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 vegetable.

Sweet-and-Sour Beets

Ingredients

Directions

Nutrition Facts

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