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Sweet-and-Sour Mustard

In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year, I absentmindedly left it behind in my refrigerator—and he was so disappointed when he didn't find it under the tree that I had to send him some as soon as I got back home! Of course, I like using this mustard in my own kitchen as well—in everything from honey-mustard chicken to sandwiches. It doesn't have a "bite"...just a little "zip". Our home's in the country, I grow both vegetables and flowers here. On vacations, my husband and I get our exercise doing lots of mountain hiking.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1-1/2 cups

Ingredients

  • 1 cup packed brown sugar
  • 1 cup cider vinegar
  • 1/3 cup ground mustard
  • 2 tablespoons water
  • 2 large eggs, lightly beaten

Directions

  • In a large saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until thickened. Pour into small jars. Cover and refrigerate.
Nutrition Facts
1 tablespoon: 52 calories, 1g fat (0 saturated fat), 18mg cholesterol, 9mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • Mush63
    Apr 4, 2015

    I have been making this mustard since I first saw the recipe in Country Woman more than 20 years ago. It is fantastic.

  • nancy headlee
    Nov 21, 2011

    We loved this. Will make it again and am including it in my Christmas care packages. Yum! Thanks for a great new recipe.

  • generic
    Mar 1, 2006

    No comment left