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Sweet-and-Sour Mustard
In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year, I absentmindedly left it behind in my refrigerator—and he was so disappointed when he didn't find it under the tree that I had to send him some as soon as I got back home!
Of course, I like using this mustard in my own kitchen as well—in everything from honey-mustard chicken to sandwiches. It doesn't have a "bite"...just a little "zip".
Our home's in the country, I grow both vegetables and flowers here. On vacations, my husband and I get our exercise doing lots of mountain hiking.
Sweet-and-Sour Mustard Recipe photo by Taste of Home
Reviews
I have been making this mustard since I first saw the recipe in Country Woman more than 20 years ago. It is fantastic.
We loved this. Will make it again and am including it in my Christmas care packages. Yum! Thanks for a great new recipe.
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