Home Dishes & Beverages Stir-Fry Shrimp Stir-Fry

Sweet and Sour Shrimp

Name: Sweet and Sour Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can (21 ounces) cherry pie filling; 3 tablespoons cider vinegar; 3 tablespoon brown sugar; 1 teaspoon ground ginger; 1 green pepper, cut into thin strips; 1 can (8 ounce) sliced water chestnuts, drained; 1 pound shrimp, peeled, cooked and deveined; Hot cooked rice

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Total Time

Prep/Total Time: 25 min.

Tired of you usual shrimp recipes? Canned cherry pie filling adds convenience to this delightful dish that takes only minutes to prepare.—Cherry Marketing Institute.

Sweet and Sour Shrimp Recipe photo by Taste of Home

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Ingredients

1 can (21 ounces) cherry pie filling
3 tablespoons cider vinegar
3 tablespoon brown sugar
1 teaspoon ground ginger
1 green pepper, cut into thin strips
1 can (8 ounce) sliced water chestnuts, drained
1 pound shrimp, peeled, cooked and deveined
Hot cooked rice

Directions

In a saucepan, combine pie filling, vinegar, brown sugar and ginger; mix well. Cook over medium heat until filling is hot and bubbly. Add green pepper, water chestnuts and shrimp. Cook over medium heat for 4-5 minutes or until shrimp are heated through. Do not over cook. Serve over rice.

Sweet and Sour Shrimp

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