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Sweet and Spicy Baked Beans

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. —Elliot Wesen, Arlington, Texas
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    14 servings

Ingredients

  • 2 cans (28 ounces each) baked beans
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 cup spicy barbecue sauce
  • 1/2 cup molasses
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 can (6 ounces) french-fried onions, crushed, divided
  • 5 bacon strips, cooked and crumbled, divided

Directions

  • In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish.
  • Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
Nutrition Facts
Nutrition Facts: 3/4 cup equals 285 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 860 mg sodium, 46 g carbohydrate, 7 g fiber, 7 g protein.

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