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Sweet and Spicy Peanut Butter-Bacon Sandwiches

I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better, and now I live on this peanut butter sandwich recipe. —Carolyn Eskew, Dayton, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 1/4 cup peanut butter
  • 4 slices cinnamon-raisin bread
  • 1/8 teaspoon cayenne pepper
  • 4 crisp cooked bacon strips
  • 2 teaspoons honey

Directions

  • Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.

Test Kitchen Tips
  • Need to cut some sugar? Opt for an all natural peanut butter.
  • Fry 2 lbs. or more of bacon at a time, drain the slices well, then freeze them. The slices don’t stick together, so it’s easy to remove a few from the bag for a sandwich or to crumble for a recipe.
  • Peanut butter lovers can't get enough of these creamy recipes.
  • Nutrition Facts
    1 sandwich: 461 calories, 26g fat (6g saturated fat), 23mg cholesterol, 664mg sodium, 43g carbohydrate (15g sugars, 6g fiber), 21g protein.

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